Typical peel aromas of apple and pear, but also crisp, nice acidity, quince, star fruit, aniseed and tarragon. Does cilantro shine through too? Rosemary? Sherry notes and hazelnuts. wood free! Fine breed of bitter almonds, pome fruit, dried apricots, dried herbs, orange peel, very ripe apple. Ripe, extremely spicy and at the same time fresh and full of finesse. A one-of-a-kind for extreme drinkers, not for beginners because of its ripe bouquet. He might just spit it out again. Great wine, an increase of the Rami from Cos in the direction of more clarity and structure and freshness, but at the same time also in the direction of extreme maturity.