A relatively new acquisition for Marco de Grazia sees vines planted in Milo at 600-750m above sea level. Fermented and matured for nine months in 5hl and 10hl French oak botti, it has a classic oyster shell scent with lemon and orange peel nuance and some aromatic floral overtones. In the mouth it's bright and vivacious, offering a juicy mouthful of pineapple, lemon, peach, mango and yuzu in a structured framework of wood tannins and saline acidity. Superb.

95 Pts Decanter