Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions. The aroma is always fascinating—guava, flowers, citrus, clove, and gunflint are often cited; what do you pick out? This white’s versatility makes it a great choice for the gourmet adventurer, as simple dishes like fresh goat cheeses and buttery fish preparations work just as well as many Southeast Asian and Central American dishes.