2019 was a more concentrated and powerful year that was warmer and drier; it was saved by the 80 liters of rain in the first half of September, and they tried to select the higher-altitude vineyards to have more freshness. They reduced the amount of new barrique (55%) and increased the use of foudre (45%) for the élevage of the 2019 Macán. It fermented in stainless steel with 10% of their own yeasts. It has a moderate 14% alcohol, mellow acidity and good freshness and balance. 2019 was a dry and warm year when they did a soft vinification to avoid harsh tannins. The wine is very powerful and dense, with a big structure and plenty of tannins. The oak is still noticeable in the aromatics.

94 pts Wine Advocate