A wine that was reserved for enjoyment at the end of the family hunt from its inception in 1930 until commercialisation in 1950, this is made at a slightly lower pressure than the other Champagnes in the Roederer stable at 4 bar giving a creamier mousse. Grapes come from four plots in Avize with two in the centre and one on the border of Cramant and Ogier. Designed to be consumed as an aperitif wine when young, the Blanc de Blancs epitomises freshness and delicacy. Lively and elegant on the nose and palate, with a long mineral streak from start to finish. Sharp and thrilling, intense with lemon pastry flavours and a creamy round mouthfeel. Straight yet wide, rich but lean, direct yet juicy, this really offers a complex and very individual style that captivates from the first sip. Delicious.

95 Pts Decanter