The Lini family has been at the forefront of producing Lambrusco via the Champagne method since the 1970s, and this wine shows their expertise. Aged for 14 to 15 years on the lees, this 100% Lambrusco di Salamino is radiant with ripe cherries mixed with savory herbs, sweet spices and blueberry tart aromas. The palate is rich yet light with an acidity that keeps the palate fresh. The wine finishes with complex notes of plums, dried herbs and violets.

94 Pts Wine Enthusiast