On the nose, pronounced notes of ginger, fresh cut pear, lemon curd, lime zest, and seawater burst from the glass of this refined Albariño, which is marked by uncharacteristic texture and stony minerality on the palate.

A sophisticated albarino that you need to take seriously. There is almost a Burgundian touch to this, with its fine, flinty oak, lemon zest, seashells and berries. Salty and bright, with lots of nerve and texture to the taut, medium- to full-bodied palate. Pretty long, saline and energetic. Drink or hold.

94 Pts James Suckling