The 2017 Gran Reserva Cabernet Sauvignon was cropped from a warm and healthy year with grapes from their lower-altitude terraces in Los Lingues. It's not a 100% varietal wine, as it has small percentages of Malbec and Petit Verdot. It fermented with 50% uncrushed grapes to produce a semi-carbonic maceration, aiming to keep some extra freshness. It matured in oak barrels for 16 months. It's fruit-driven and straightforward, clean and juicy. It has contained ripeness, keeping good freshness for the conditions of the year.

Robert Parker's Wine Advocate