Dense ruby in the glass, with precise definition of liquorice root, very restrained redcurrant and pomegranate. Parma violet supplies graceful florality. The attack is firm, as expected from a Rabajà, with very refined and integrated acidity. Leafy lightness in style and almost tart fruit flavours, but tannins of great quality. There is a lot of extraction but not too much and great character overall. Fermented in concrete and aged in large Slavonian oak vessels for 24 months. There is great potential for the long haul as is often demonstrated by the estate.

95 Pts Decanter