Red wine made exclusively from Cinsault grapes from a vineyard over 30 years old, cultivated in the Guarilihue area, with spontaneous fermentation and no aging in wood. Another great edition of this wine, which exudes red and black fruits with a fresher profile, followed by floral, earthy and herbal notes, all balanced by firm, fine tannins and vibrant acidity. It has a persistent and attractive finish, with reductive touches of love and currants.