A Peter Heitz and Scott Palazzo blend of 72% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and Malbec which lends itself to be consumed in its youth or cellared for ten years. Plush fruits have a compote-like characteristic with a velvety weight and silky mouth feel. The well-integrated oak expresses itself as vanilla bean with cedar box and sweet cigar aromas adding to the ripe fruit and providing a backbone for aging.