The 2021 Brendel Cooper’s Reed Cabernet Sauvignon is a fresh and vibrant take on Napa Valley’s famed grape varietal. Harvest- ed under moonlight, the fruit is crushed at cool temperatures and then thoughtfully monitored throughout fermentation. After a 7-10 day fermentation, the wine is gently pressed to oak casks where it is allowed to mature for 9 months prior to bottling. Fruit is sourced from prized vineyards in Napa and Sonoma, giving the wine its mouthwatering structure, and elevage in upright oak casks preserves the bright red and black fruit characteristics.

Blend: 94% Cabernet Sauvignon, 5% Petite Sirah, 1% Merlot