This is Argyle's most exacting, drier-style Riesling with racy acidity and a light fruit-sweetness that will intensify with age. Its grapes were direct pressed to showcase their vibrancy and electric energy and then fermented and aged for 14 months in neutral wood barrique and puncheon to accentuate this wine's elegant, spicy texture. Pear, citrus blossom, and lanolin are laid over a core of fresh acidity bringing beautiful balance and judicious length. We believe it is the Willamette Valley’s most age-worthy Riesling.