The harmonious, elegant and balanced red blend 2018 Atemporal was produced with 62% Malbec (higher than in the previous year), 30% Cabernet Sauvignon and 8% Petit Verdot from their vineyard in Campo de los Andes in Vista Flores. The varieties fermented separately in 11,000-liter concrete vats and matured in 225-liter used oak barrels for 12 months, but they feel very integrated and complement each other, and the wine comes through as subtle and elegant within the powerful style of the place. It's ripe without excess, spicy, herbal and juicy with a medium-bodied palate that reveals very fine, chalky tannins and terrific balance.

92 Pts Robert Parker's Wine Advocate