The 2021 Arcillas de Laberinto Riesling fermented in 600-liter tinaja (20%) and concrete vats (80%), where it matured for 10 months. The soils are very volcanic, and they seem to have lent the wine a stony and rocky character, with the austere profile of the other whites here. Same as with the Sauvignon Blanc, the Riesling, a very aromatic variety, is not that strong here, but it's the imprint from the place that gives the character to the wine. It has 12.8% alcohol and notable freshness and acidity (pH 2.09) with no residual sugar. It's been a search to achieve this wine, with tension but also with structure.

94 Pts Wine Advocate