An approximation of the ripe and succulent style of orange wine, this one is 45% sauvignon blanc and 45% chardonnay plus 10% viognier, all from vineyards in the Lolol zone in western Colchagua. The wine was fermented with its skins and then left in barrels for four months, and what it offers is a style full of flavors and aromas of candied fruits and nuts, a silky and creamy texture, and a slightly candied finish.

91 Pts Patricio Tapia