They’ve created a Pinot Gris with broad appeal and applications, opening with aromas of starfruit and gooseberry and fanciful secondary notes of cotton candy, jasmine and fresh mint. On the palate, the focus is on tree fruit as Golden Delicious apple, white peach and carambola get carried out by Key lime juice. The Boomtown tier can be found on restaurant wine lists, and suggested pairings include creamy pastas, smoked foods.