Distinguished by its aromatic richness and depth of flavor, the Yzaguirre Blanco Reserva Vermouth is produced using traditional methods that have spanned centuries. The process begins with the careful selection of herbs, spices, and botanical plants, which are macerated for an extended period to enhance all the aromas and essences. The result is a vermouth that perfectly balances sweetness and bitterness, with notes of citrus and vanilla that blend harmoniously with hints of aromatic herbs and a subtle spiciness.