It’s like Spring in a bottle! Gessami is an organically grown blend of Muscat, Gewurztraminer and Sauvignon Blanc, all very aromatic varietals. There is a lovely bouquet of white flowers and orange rind, an interesting combo to say the least. What stands out to me is the texture and fullness of the wine achieved without oak-aging. This is undoubtedly due to the Gewurztraminer. This white is much rounder than a lean New Zealand or French Sauvignon Blanc for instance, but much more refreshing than a full-bodied Chardonnay.