Pla de Gates showcases the new-school style of Garnacha growing increasingly popular in Spain. Sourced entirely from fruit that Anna Espelt grows in granitic soils in her personal vineyard of Mas Marés, these organically farmed vines are surrounded on three sides by the Mediterranean and exposed to nearly constant winds from inland or from the sea. This exposure ensures a vibrant style of Garnacha with notes of fresh herbs and a hallmark mineral streak and salinity in the finish.