This dry, full-bodied red blend offers a balanced fusion of black fruit and a savory edge of cigar. The winemakers have aged each component in oak barrels to produce a soft mouth-feel and juicy, lingering finish that will leave you wanting more.

It is youthful and vibrant, with enough depth to hold its own when savored with slow-cooked game or oxtail stew, barbecued boerewors, fire-grilled lamb chops with rosemary or lightly spiced pulled pork.

Blend: 53% Shiraz, 19% Pinotage, 8% Cabernet Franc, 6% Merlot, 5% Malbec, 3% Petit Verdot, 3% Mourvèdre, 2% Genache Noir, and 1% Marselan