The 2021 Patelin de Tablas Blanc is made up of 54% Grenache Blanc, 29% Viognier, 9% Marsanne, 7% Roussanne and 1% Bourboulenc. It features lush, inviting scents of baked quince, burnt lemon, honey, roasted almonds and streaks of flint. The medium-bodied palate is silky and seamless with a core of floral fruit and a long, latent finish. All those savory undertones suggest this has more to give with another year or two in bottle. 2,900 cases were made.

95 Pts Rein Brooks, Robert Parker