Our 2021 Brandlin Sauvignon Blanc was fermented in larger format oak barrels to drive lees contact and add a bit of tension to the structure of the wine. These barrels are lightly toasted, to preserve this wine’s distinctively bright freshness. Opening with graceful floral and gooseberry aromas that expand into notes of lemon tart, kiwi and yuzu citrus, this wine’s well-balanced structure supports a lengthy, plush finish.