The grapes are harvested and vinified separately in order to obtain a clear juice from red-skinned grapes The pressing is slow and the juices are refreshed and decanted in stainless steel vats After settling the alcoholic and malolactic fermentations take place in vats and ageing on fine lees continues until February. And in the glass, Light color, nose is floral of rose and fruity strawberry and raspberry, the attack in the mouth shows an unusual magnitude for a rosé A great freshness and a beautiful acidity perfectly balances this gourmet rosé.