Humus Branco comes from vineyards lying on steep slopes surrounded by a eucalyptus forest. Here lie 10 hectares of vines planted on clay and limestone soils and with a great Atlantic influence. They are cultivated using organic agriculture and no chemical products. The harvest is carried out manually in small boxes with a careful selection.

 

In the winery, the Humus Branco grapes are gently pressed and the resulting must is fermented with native yeasts and aged in old 225-litre oak barrels. Finally, the wine is bottled without clarifying or filtering.