François Labet fully destems the fruit for this wine and then ages it two-thirds in tank and one-third in French oak before bottling. This is already open for business with spice, blue and red fruits, earthy and rocky notes. On top of the ripe core of fruit there’s some Mediterranean garrigue, a hint of anise and a kiss of French oak spice. The bright, clean finish reflects the wine’s rocky, high-country terroir with juicy tannins and a snap of tangy acidity.