The Équilibre Pinot Noir comes from vines planted on clay and limestone soils in an area just on the east side of the well-known town of Beziers in the Languedoc. The grapes were brought to the cellar and fully destemmed before fermentation in stainless steel tanks. Once complete, the wine was moved into new French barrels of 300 liters and laid to rest for around six months before it was lightly filtered and bottled. The resulting wine has a lovely aromatic appeal, full of summer strawberries, red roses, and a slight peaty character. In the mouth, this red is soft and supple, full of ripe garden berries, earthy mushrooms, and river rocks. The acidity is very balanced with the fruit and soft tannins, all of which follow through to an easy and mouth-watering finish.