This wine is a perfect expression of the namesake island it hails from and it evokes all the aromas of the Mediterranean brush, the minerality of the insular soils, and the crispness of the sea winds. Gorgona’s nose is rich in herbal notes of rosemary, thyme, hawthorn flowers and juniper that blend in harmony with the more complex notes of ripe white peach, pineapple and cedar, which are the result of a longer ripening phase. In the mouth, the wine is extremely fresh with a touch of fruitiness that recalls the flavour of apricot jam. Lingering and inviting, Gorgona accompanies the drinker on a journey of discovery of this tiny but incredibly diverse island.