"The 2013 Comtes de Champagne captures all the pedigree of this great vintage in its energy, depth and vibrancy. Lemon confit, dried flowers, chamomile, spice and crushed rocks all race across the palate. Passionfruit, ginger, marzipan and mint appear later, filling out the layers beautifully. Harvest took place in October in what has become the exception rather than the norm in Champagne. Drink: 2023-2043."

98 Pts Antonio Galloni, Vinous

"This beautiful Chardonnay from five top Grand Cru vineyards is textured with fruit that is still impressively perfumed. Its concentration has allowed it to remain perennially young. Although there are hints of toastiness, the Champagne has many more years of potential. Drink now and at least up to 2027. Alcohol 12.5%."

98 Pts Wine Enthusiast - Cellar Selection

"Nervy and tight with notes of crushed almonds, chalk, white grapefruit, digestive biscuits, lemons and apricot stones. Hints of fennel and white pepper. Deep and mineral, with plenty of power. Very fine bubbles. Long drive at the end. Try after 2024."

98 Pts James Suckling

"After the relatively easygoing 2012 comes the more serious 2013 vintage. A long growing season with a late harvest has marked the wine with intense acids. The aromas are also cool and intense: lemony fruit on the palate is fragranced with just a hint of coffee beans. As the wine warms in the glass, herbaceous nuances emerge (and a dusting of almonds for good measure). Full of nervy energy from start to finish, the mid-palate interjects a ripe juiciness, hinting at the oft-ignored ripeness of this vintage. The acidity and extended lees aging have imparted a delicate salinity on the long, complex finish. Phenominally phenolic! This precise and fresh rendition of Comtes de Champagne may threaten to topple 2008 from its throne in the decades ahead. Excellent! Drink from 2028-2055." 

97 Pts Jasper Morris MW, Inside Burgundy

"The 2013 Brut Blanc de Blancs Comtes de Champagne's bouquet is compellingly fresh and minty, revealing aromas of white fruit—notably pear and apple—marzipan and sweet spices, as well as a light touch of citrus mingled with classy autolytic notes. On the palate, this is a structured, tensile and ethereal Champagne with high acidity—a sign of a classic vintage—animated by a mousse of striking finesse and delicacy. Although already enjoyable, it should develop well for several decades. Drink: 2023-2045."

96 Pts Yohan Castaing, Robert Parker