The nose carries a lot of complexity with aromas of white fruits, citrus, dried fruit, white flowers, brioche, and dry honey. Please don't be fooled by this initial sentence. Though the fruit is present, the initial aromas from the glass lead to a bronzed, toasted hazelnut and baked confit lemon over brioche essence that blossoms into energetic fruit and a long, dry, saline finish that keeps on keeping on.