This wine shows brilliant, integrated complexity led by a floral bouquet of jasmine, honeysuckle and spring citrus blossom; followed by fruit flavors of green apple, D’anjou pear, fresh Meyer lemon and tangerine. Focused, Riesling-driven minerality is one of the many layers of texture that offer a nod of respect to the great aromatic whites of France, Germany and Austria. It is a deliciously dry wine that is great with the classics - cheese, cassoulet, tarte flambée - but really shines with the foods of the world - Mexican, Thai, Chinese, Japanese and Indian.