The Griotte-Chambertin has been vinified in barrels with stems in what is being called Vinification Intégrale. A fuller purple than most with a spicy, peppery nose. This has significant class, really an exciting wine and the additional freshness which the whole bunch gives, even while reducing acidity, is lovely. A light salty touch at the very end to season the little red berries.

95 Pts Jasper Morris