Fresh, insistent Pinot Noir aromas of red fruit and spices, including sundried red cranberries, griotte cherries, fresh latakia, and Piment d’Espelette move in and out of the foreground, sometimes alternating with citrus zest, pomegranate, sage, and cloves, along with fleeting suggestions of walnut oil, morel mushrooms, and cardamom, as the nose evolves over time. On the palate, the wine is elegant, sapid, and firm, with juicy mineral saturated red fruit flavors that echo the nose, all seasoned with fresh sweet herbs, sandalwood, and smoked sea salt.