The red blend 2022 Papa Luna was produced with 75% Garnacha, 20% Syrah and 5% Mazuelo from an early harvest after a warm and dry year. It fermented with selected yeasts and matured in underground concrete tanks with fine lees for 15 to 20 months. It has plenty of aromatic herbs, mostly thyme, and good intensity. It's clean and tasty, juicy, with very round tannins, fresh and easy to drink. The entry-level reds have more of their own grapes, so they feel there's more percussion in the wines. It's a very good 2022. I tasted a bottle from the August 2024 bottling, the second bottling of this vintage for The Wine Society.

91 Pts Luis Gutierrez, Robert Parker