An elegant sake made from Yamadanishiki rice milled to 50%. Their house style was developed 20 years ago to harmoniously blend sweetness, umami, acidity, astringency and bitterness in a full-bodied sake. They label the vintage so consumers can note the subtle differences in their rice crop year after year. Zippy and lively, juicy and smooth. A breadth of fruit notes balanced by subtle florals and earthiness.