The 2017 Barolo Bussia has lifted aromatics of licorice, tar, dried cherry, and dried roses. The palate is savory with bitter herbs, dried raspberry, and burnt orange peel.
94 Pts Jeb Dunnuck
The 2017 Barolo Bussia has lifted aromatics of licorice, tar, dried cherry, and dried roses. The palate is savory with bitter herbs, dried raspberry, and burnt orange peel.
94 Pts Jeb Dunnuck