Thanksgiving Wine Selections
Thanksgiving Wine Selections
This Thanksgiving, elevate your table with a curated selection of wines that complement each course and satisfy every palate. Here are some ideal choices:
Sparkling Wines
- Champagne & Sparkling Rosé: Start your celebration with the effervescence of a classic Champagne or sparkling rosé. These wines bring elegance and pair beautifully with appetizers like smoked salmon or cheese boards.
Whites for the Feast
- Chardonnay: With rich, buttery notes, Chardonnay complements roasted turkey and savory sides like stuffing. Opt for a lightly oaked style to balance the meal.
- Sauvignon Blanc: Its herbal undertones and bright acidity work wonders with vegetable dishes and herb-seasoned dishes. Check out our Sauvignon Blanc Selection.
Rosé Wines
- Rosé: A versatile crowd-pleaser, rosé offers fresh berry flavors and light body, pairing seamlessly with a variety of dishes, from cranberry sauce to turkey.
Light Reds
- Pinot Noir: A Thanksgiving classic, Pinot Noir’s earthy notes and soft tannins make it ideal for turkey and trimmings.
- Beaujolais Nouveau: Released each November, Beaujolais Nouveau offers juicy fruit flavors and a light body that pairs well with the holiday spread.
Bold Reds
- Zinfandel: Known for its jammy fruitiness and spice, Zinfandel pairs well with rich, savory dishes like sweet potato casserole and roasted meats.
- Cabernet Sauvignon: For those who prefer a bold red, Cabernet’s structure and dark fruit notes enhance roasted flavors.