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In the Grand Cru village of Verzy on the Montagne de Reims, Adrien Renoir and his father Vincent carry on a four-generation family legacy of organic viticulture and exceptional winemaking. Tending meticulously to their 5 hectares of vineyards, the Renoirs employ sustainable farming practices to ensure healthy, high-quality harvests from Verzy's renowned chalky terroir. Adrien Renoir's wines are then aged for several years in the cellar, mainly in steel, allowing for a lengthy élevage that imbues the champagnes with superb style and structure that truly reflects the essence of this Grand Cru village.
