Aromas of baked apples, pears, waxed lemons and roasted hazelnuts. Full-bodied with a waxy and pithy palate. Viognier, sauvignon blanc and chardonnay. Drink now.
James Suckling
Aromas of baked apples, pears, waxed lemons and roasted hazelnuts. Full-bodied with a waxy and pithy palate. Viognier, sauvignon blanc and chardonnay. Drink now.
James Suckling